Tag: pasta
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Three-Cheese Chicken Lasagna

Rich and gooey from three types of cheese, but at the same time well-balanced with the addition of spinach and fresh sweet basil for the “greens”. I used canned traditional pasta sauce. But you can also use marinara or, for a more spicy kick, arrabbiata. INGREDIENTS 1 tbsp olive oil 300g minced chicken 2 cans…
