Tag: seafood
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Fried Fish in Miso Sauce
An Asian fusion dish of fish in a savoury Miso sauce, with the bright notes of lime juice, ginger and chillies. A healthy and inexpensive dinner dish for 2-3 people, when served with freshly cooked rice. INGREDIENTS: (serves 2-3 people, as accompaniment to rice) METHOD: NOTES: Latest Posts
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Tom Yum Fusion Noodles
A yummy Asian fusion using ingredients from at least three cuisines — Thai (tom yum and fish sauce), Chinese (rice vermicelli and soy sauce) and Korean (gochujang). Coriander leaves and stems bring added fragrance and freshness to this spicy and savoury dish. NOTES: As can be seen in the picture, I use chilled rice vermicelli…
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Fried Kway Teow
Fried kway teow, or Chinese style flat rice noodles cooked in a savoury and spicy sauce. INGREDIENTS 2 tbs oil 3 shallots, sliced 3 cloves garlic, sliced 200g chestnut prawn rolls, cut into 1 cm chunks 200g fish cakes, sliced thinly 1 stalk leek, discard the root end and green leaves, slice white part thinly.…
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